SparkPeople Blogs  •  recipes  •  snacks

23 Ways to Top Your Popcorn (for Under 150 Calories)

By , SparkPeople Blogger
My favorite snack of late is air-popped popcorn. A whopping 3 cups of air-popped popcorn is a mighty filling whole-grain snack yet only has 92 calories, plus 19 g carbs, 3 g protein, and 4 g fiber. But have you ever eaten plain air-popped popcorn? It can be rather bland and dry. As the saying goes, the secret's in the sauce. For under 150 calories, you can flavor your popcorn in plenty of ways. Salty or sweet, spicy or savory--it's up to you.

Once you've popped your popcorn, it's time for the seasoning. To get your dry herbs, spices and other seasonings to stick, you'll need a little liquid, usually in the form of a fat. A little goes a long way, but you can even have butter on your popcorn without going over 150 calories!

Wondering how these varieties stack up against the tins of gourmet popcorn we're all bombarded with during the holidays? While these all have 150 calories or less, the cheese, buttered or caramel versions can have up to 300 calories in a little more than a cup, with 18 g fat!

Let's get popping!

Melt your fat and use a mister if possible for even spreading. Tip: Pour half your popcorn into a bowl, add half the fat, half the seasonings, then repeat for better distribution of ingredients.

Fat (1 teaspoon) Calories Fat (g)
Olive oil 20 2
Butter (salted)* 34 4
Truffle oil or other flavored oil 50 5
Coconut oil 39 5
* plus 27 mg sodium

I also use a spritz bottle of Bragg's liquid aminos in place of salt (0 cals, 55 mg sodium in 1/4 tsp) and fat sometimes.
Ready for some pumped-up popcorn toppings?

Sweet Popcorn Toppings

Chocolate: Sprinkle on hot popcorn 1 tablespoon mini chocolate chips (50 cals). You don't need any fat, but maybe a pinch of salt. Toss well, and grab napkins. This one is messy. You could also swap in other flavors of chips: peanut butter, butterscotch, mint-chocolate… the possibilities are endless (and messy)!

Mexican Chocolate: Sprinkle on a teaspoon of butter, then a few shakes of cinnamon a dash of cayenne and a teaspoon or so of unsweetened cocoa powder (20 cals).

Cinnamon-Sugar: 1 teaspoon unsalted butter (34 cals) or coconut oil (39 cals), 1 teaspoon sugar (16 cals; choose brown sugar for more flavor), cinnamon to taste (3 cals). Sprinkle the sugar on the buttered popcorn, then shake on the cinnamon. Other good combos: sugar and chai spices, sugar and pumpkin pie spice, powdered ginger and sugar, vanilla or lavender sugar.

Buttery Maple: Drizzle on 1 teaspoon salted butter (34 cals) and 1 teaspoon maple syrup (17 cals). Eat immediately because this will get soggy in places. For added flavor, sprinkle on ground rosemary or black pepper.

Savory Popcorn Toppings

The possibilities here stretch the length of the herbs and spices aisle at the supermarket. Start with your teaspoon of fat, then sprinkle on as many herbs and spices as you desire. They're virtually fat-free and incredibly low in calories.
If your herbs and spices are not powdered, use a spice grinder or mortar and pestle so they'll sprinkle on popcorn more easily.

Here are some suggestions (be sure to choose salt-free seasonings):
  • Italian seasonings (oregano, fennel, red pepper flakes, marjoram, and basil) with olive oil
  • Curry powder (red or yellow) with coconut oil
  • Lemon-pepper and butter
  • Garlic powder and butter or olive oil
  • Rosemary, thyme, and sage with olive oil
  • Jerk seasoning and coconut oil
  • Old Bay seasoning, dried lemon zest, and butter
  • Herbes de Provence and butter
  • Tarragon, dried mustard and butter
  • Smoked paprika and olive oil
  • Five spice powder and coconut oil

Salty Popcorn Toppings

Cheesy: Skip the oil and sprinkle on 1 tablespoon Parmesan cheese (23 cals). You can use the fancy stuff, but the canned variety works really well on popcorn! For pizza popcorn, add dried oregano and red pepper flakes.

Cheezy: If you don't eat cheese, go for nutritional yeast. Sprinkle on two tablespoons of "nootch" (60 cals) atop popcorn drizzled with Bragg's (0 cals). Take this over the top with a sprinkle of smoked paprika (3 cals). BONUS: 2 T nutritional yeast has 8 g protein and 6 g fiber!

Gomashio: This Japanese condiment is perfect atop popcorn. A mix of sesame seeds, nori (seaweed) and salt, it adds texture and saltiness. Sprinkle on 1 tablespoon (30 cals) along with 1/2 teaspoon toasted sesame oil (20 cals).

Ranch: Start with a teaspoon of unsalted butter (34 cals), then sprinkle on one teaspoon ranch dressing mix (15 calories). This amount contains 405 mg sodium, so feel free to cut back.

Flavored Salt: Used sparingly, you can accommodate a bit of salt on your popcorn. In 1/4 teaspoon, you'll add 581 mg sodium to your day. Choose flavored salts for an extra boost of flavor. Sprinkle on after adding your fat of choice.

Spicy Popcorn Toppings

Buffalo: Mix equal parts hot sauce and butter, then sprinkle on your popcorn. This will make it a bit soggy and messy, but it's so good. Sprinkle on nutritional yeast (30 cals per tablespoon) for more flavor.

Chili-Spiced: If you don't want such a messy snack, reach for chili powder. (Try chipotle powder, which will add a bit of smoky flavor.) You can also use a teaspoon of taco seasoning, but choose salt-free varieties.

Fiery Wasabi: For a sinus-clearing snack, sprinkle on wasabi powder to taste (0 cals in 1/4 teaspoon) along with 1/4 teaspoon Bragg's or low-sodium soy sauce and 1/2 teaspoon sesame oil (20 cals).


Here's a bonus recipe for all your sweet popcorn fans out there. Try Chef Meg's Caramel Popcorn, from The SparkPeople Cookbooknow in paperback!


Which kind of popcorn do you prefer? Salty or sweet? Savory or spicy? Do you have any other toppings suggestions?

Want more healthy recipes from me and fellow SparkPeople members? Be sure to subscribe to SparkPeople's Recipe of the Day email. Click here to sign up!

Like this blog? Then you'll love "The SparkPeople Cookbook: Love Your Food, Lose the Weight."


Click here to to redeem your SparkPoints
  You will earn 5 SparkPoints

Comments

MBPP50 8/31/2018
Thank you Report
ELRIDDICK 8/17/2018
Thanks for sharing Report
VFAITHFUL1 8/6/2018
I use popcorn a lot when I crave something that isn't available or not as good for me. Report
CHRIS3874 7/28/2018
used to be able to get the "fake" butter \in a shaker her e haven't seen it in years. Report
GEORGE815 7/10/2018
We bought some fund raising popcorn. It has a lot of calories in each selection. Report
DEE107 7/1/2018
sounds good Report
KHALIA2 6/26/2018
I love popcorn! Thank you for these great ideas! Report
ETCH12 5/10/2018
Popcorn is so delicious. Thank-you. Report
BILLTHOMSON 5/5/2018
Popcorn is my treat at night, now i can try various ways to make it. Report
WESAPHILLIPS 3/10/2018
My favorite popcorn is my stir crazy with salt and butter! Report
SHOAPIE 2/15/2018
Good ideas. Report
POETLKNG2LOSE 1/24/2018
We usually eat it plain so we can have more of it. But these ideas sound good. Report
ELRIDDICK 1/20/2018
Thanks for sharing Report
EVILCECIL 1/17/2018
delicious. Report
SHOAPIE 12/6/2017
Love popcorn. Report
APACHESTEVE 12/5/2017
Louisiana Hot Sauce, sticks just fine to the dry popcorn and adds a low calorie spicy kick! Report
GETULLY 12/5/2017
I actually do not like stuff on popcorn. I want the corn flavor with nothing else. Report
ME_HERE_NOW 12/5/2017
i have never been a fan of popcorn because of the way it sticks in your teeth...guess i'm a weirdo (no shocker there!) Report
OKOBOJII 11/13/2017
Delicious! Report
MUSTANGMOM6 11/3/2017
Easy recipe for delicious snacks Report
Yum, I fancy the fiery chocolate (chilli and cocoa) - I often make mine salty-sweet by using sea salt and a tsp of runny honey. Report
NASFKAB
great ideas must try them Report
I love popcorn so these ideas will come in handy Report
My favorite topping is sweet and heat - hot sauce and a tsp of regular sugar Report
I love popcorn. Great article. Report
Some different ideas! Thanks! Report
BONDMANUS2002
love popcorn Report
Great idea! Report
BONDMANUS2002
love popcorn Report
BONDMANUS2002
love popcorn Report
BONDMANUS2002
love it Report
BONDMANUS2002
love popcorn Report
BONDMANUS2002
love popcorn Report
Thanks! Report
Great article! Report
MELTEA43
I rubbed virgin unrefined coconut oil onto all the sides of a Tupperware container before adding freshly popped warm or hot popcorn and then lidded it and gave it a few shakes to coat the flesh of the popcorn and it gave an awesome lightly sweet flavor similar to kettle corn seasoning. Report
RSKMOM
Sounds yummy! Report
Great, I love popcorn Report
I love popcorn! Report
all better than theater Report
PATRICIAANN46
I love popcorn, but have to stick to air-popped. Report
I do not do sweet or spicy popcorn, but the garlic would be great! Report
NUTRI2015
I grew up with heavily buttered/salted popcorn. I switched to dill and parmesan cheese (in the shaker). Done in a brown paper bag or a branded popcorn popper makes it even better. If I think I need extra flavor I will spritz the popcorn with organic garlic spray or butter-flavored spray. Report
Does everyone know you can just pop your popcorn kernels in a brown paper bag in the microwave? Add the toppings later. Cheap, Easy and Healthy! Report
I use Benson's Table Tasty, its a salt substitute with seasoning flavor that goes amazing with popcorn! For those looking to nix the sodium I highly recommend it :) Report
I'm asian so I sprinkle Nori Komi Furikake (it's a rice seasoning) on my popcorn - 30 calories per tablespoon, but you don't need that much. I'm also born and raised in Hawaii so I use li hing mui powder - sweet/salty taste to it. Yum! I really like kettlecorn but it's high calorie so these are two great alternatives for me :) Report
For a zero calorie popcorn topping, I use butter flavored cooking spray and some salt. After a while, "real" buttered popcorn tastes way too heavy and greasy. Report
I used to like the butter flavoured salt and I cannot find it anymore (WHY do they think we all want KETCHUP or dill pickle flavoured popcorn topping -EW!!). I know Wal Mart of all places carries a butter flavoured substitute. Report
DISCOVERLLH
Does anyone know if there is an air popper that has an on/off button? I can't seem to find one, and the ones that don't turn off before being unplugged always seem to cause a spark by my outlet.
Report
On my last air-popped popcorn, I used garlic powder and Mexican spice seasoning from McCormick. Butter is my weakness on popcorn, so I added one teaspoon and counted it toward my fat calories. It was delicious. I take my own popcorn to the movies now! Report