Friday, December 13, 2013
Snow soup is a cheeseburger soup. It was a recipe I found
37 years ago on those little recipe flyers that they hung in
the store. It was put out by Kraft Cheez Whiz. Chef Meg has
a reduced version on Spark Recipes. The original recipe
said to make meatballs and add the rest but the meatballs
always fell apart so I just brown the meat and add beef broth,
potatoes, carrots, onion and let it simmer until the veggies
are done and add the Cheez Whiz at the very end.
Check out the recipe or let me know and I can give you a copy.
Thanks for asking and have a Happy Friday!