Here is how we do it - no real recipe though.
In a huge pot place -
2 lbs of meat no bones (we use wild game but most anything will do)
24 cups of water
Bring to a boil and then simmer until meat is cooked through.
Bring back up to a good boil.
Add 12 cups of rice.
Add 2 lbs of frozen veggies if desired (we don't always add this).
Stir well to break up any clumps.
Bring back up to a good boil.
Cover tightly.
Turn off the heat, but leave the pot on the burner.
Let sit at least 30 minutes, or until cool.
Store in the refridgerator.
We serve our dogs about 4 cups once a day at dinner during normal weather, and about 3 cups twice a day when it is super cold out.
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