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GINGERSTX2STEP's Photo GINGERSTX2STEP Posts: 890
3/4/11 4:10 P

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what is a healthy recipe thread????

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GINGERSTX2STEP's Photo GINGERSTX2STEP Posts: 890
3/4/11 4:09 P

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i saw it in the store. almost 4 bucks. it is like a really flacky layers of pie crust what you use on furit pastres.. yeah i have started a cookbook on my recipes... with sparks...

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FLUTTER-BY)L('s Photo FLUTTER-BY)L( SparkPoints: (49,494)
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3/4/11 1:41 P

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We should start a healthy recipes thread. Glad you got your answer about the phyllo dough. I have never used it.

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GINGERSTX2STEP's Photo GINGERSTX2STEP Posts: 890
3/3/11 10:07 P

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thanks i will have to check it out..

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WALKINGGRANDMA's Photo WALKINGGRANDMA Posts: 22,910
3/3/11 10:00 P

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It is a pastry dough that is made in very thin layers. I usually buy mine as it is not that fun to make. It is used for desserts, pies, tarts, and other dishes. It is a little rich, but I still enjoy using it. It comes in sheets and I usually keep the unused sheets in the freezer until I need them in the future. I try to use them all within a month.

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GINGERSTX2STEP's Photo GINGERSTX2STEP Posts: 890
3/3/11 1:04 P

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what is it and how do you make it???? I love to bake anyone got a recipe???you all are the greatest so nice having later day saints to talk to.

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